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Morgan, J. T.; Lewis, D.: Nutrition of Pigs and Poultry. Proceedings of the University of Nottingham Eighth Easter School in Agricultural Science, 1961. / Bird, H. R.

1st Person: Bird, H. R.
Additional Persons: Morgan, J. T. rezensierte person; Lewis, D. rezensierte person
Source: in The quarterly review of biology Vol. 38, No. 3 (1963), p. 278-279
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Type of Publication: Article
Language: English
Published: 1963
Keywords: book-review
Online: Volltext
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