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Characterization of chilling-acclimation-related proteins in soybean and identification of one as a member of the heat shock protein (HSP 70) family

Through a 5-d exposure at 14° C/8° C (day/night), soybean (Glycine max [L.] Merr.) was acclimated to a lower temperature of 8° C. In order to assess changes in protein synthesis related to chilling acclimation, proteins were labeled in vivo with [35S]methionine, separated by two-dimensional... Full description

1st Person: Cabané, Mireille
Additional Persons: Calvet, Philippe verfasserin; Vincens, Pierre verfasserin; Boudet, Alain M. verfasserin
Source: in Planta : an international journal of plant biology Vol. 190, No. 3 (1993), p. 346-353
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Type of Publication: Article
Language: English
Published: 1993
Keywords: research-article
Online: Volltext
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