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Capital and Labour in the Halifax Baking and Confectionery Industry during the Last Half of the Nineteenth Century

The Halifax baking and confectionery industry was characterized by the uneasy coexistence of craft bakeries, manufactories, and one factory. A stratified system of production produced a stratified labour force, in which the journeymen bakers alone were able to organize a union. Their struggles... Full description

1st Person: McKay, Ian verfasserin
Source: in Labour / Le Travail Vol. 3 (1978), p. 63-108
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Type of Publication: Article
Language: English
Published: 1978
Keywords: research-article
Online: Volltext
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