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Biochemical Systematics of the Old World Newts, Genus Triturus: Allozyme Data

Taxonomic relationships and genetic variability within the genus of Palaearctic newts, Triturus, were studied using starch-gel protein electrophoresis. Large differences in the amount of genetic variation were found, ranging from $H_{{\rm e}}=0.00$ for T. marmoratus to $H_{{\rm e}}=0.18$ for T.... Full description

1st Person: Arntzen, J. W. verfasserin
Source: in Herpetologica Vol. 43, No. 4 (1987), p. 446-457
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Type of Publication: Article
Language: English
Published: 1987
Keywords: research-article
Protein electrophoresis
Allozymes
Systematics
Triturus
Salamandridae
Caudata
Amphibia
Online: Volltext
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