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Control of Fumonisin: Effects of Processing

Of about 10 billion bushels of corn that are grown each year in the United States, less than 2% is processed directly into food products, and about 18% is processed into intermediates such as high-fructose corn syrup, ethanol, and cornstarch. The vast majority of the annual crop is used... Full description

1st Person: Saunders, D. Stephen
Additional Persons: Meredith, Filmore I. verfasserin; Voss, Kenneth A. verfasserin
Source: in Environmental health perspectives : EHP Vol. 109 (2001), p. 333-336
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Type of Publication: Article
Language: English
Published: 2001
Keywords: research-article
Corn
Food
Fumonisin
Masa
Processing
Online: Volltext
Volltext
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