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Measurement equivalence of an instrument measuring motivation to consume local food: a cross-cultural examination across British and Korean

1st Person: Kim, Yeong Gug verfasserin
Additional Persons: Eves, Anita verfasserin
Source: Enthalten in Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education Vol. 40, No. 5 (2016), p. 634-652
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Type of Publication: Article
Language: English
Published: 2016
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